RAINBOW PEPPER SALAD

(serves 1)

1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/4 cup red cabbage, diced
2 tablespoons of green onion, sliced
1/8 teaspoon crushed basil
1/8 teaspoon minced garlic
1 tablespoon of white wine vinegar
1/2 teaspoon of olive oil

Mix all ingredients in a mixing bowl, 
chill for 1 to 3 hours, and serve. Can
be served in small bowls, on a lttuce
leaf, or inside a hollowed out tomato
or any color bell pepper.  If you serve
it inside a pepper, cut a thin slide 
off the bottom of the pepper so it will
stand upright.